Cook, whisking, 1 to 2 minutes or until thickened. Meanwhile, melt 2 tablespoons of the butter in a large saucepan over medium heat.Cook macaroni according to package instructions drain and set aside.Line 12 standard-size muffin cups with paper liners. Or simply swap out the pasta used, like we do in this recipe! Here's how to make simple mac and cheese cups that you can feel even better about eating.ĥ00 calories, 28 g fat (15 g saturated), 828 mg sodium Makes 6 servings IngredientsĢ 1/4 cups reduced-fat sharp Cheddar cheese, dividedġ Tbsp finely chopped parsley How to Make It
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |